Aam Panna (Raw Mango Juice)

AuthorAwan
RatingDifficultyBeginner
aam_panna
Yields12 Servings
Prep Time20 minsCook Time7 minsTotal Time27 mins

INGREDIENTS

  • 4 (500 grams) raw green Mango (keri)
  • 4 cups waterdivided
  •  cup sugarsub with jaggery or brown sugar
  •  teaspoon cumin seedsroasted
  • ¼ teaspoon black pepper
  • 1 teaspoon black salt
  • 2 fist full mint leaves
  • Wash and peel raw mango. Slice the pulp off the seed. Cut the pulp into pieces.
  • Boil pulp in 2 cups of water for 7- 10 minutes until tender, with lid covered.
  • Once tender, pour 2 cups of cold water to cool the mixture. Next, add sugar, black pepper, roasted cumin and black salt. Mix well and let it cool completely.
  • Transfer the raw mango mixture to the food processor, add mint leaves and blend into smooth pulp.
  • Transfer the pulp into a large vessel and strain the liquid in a coarse strainer.
  • Your sherbet concentrate is ready. Can be stored in the fridge for 2-3 days. You can freeze it too.

TO MAKE SHERBAT

  • Fill ¼ glass with concentrate. Add two cubes of ice and fill the remaining glass with water. Mix well. Serve with extra crushed pepper and black salt.

Ingredients

Directions

Aam Panna (Raw Mango Juice)