Afghani Boti

AuthorAwan
RatingDifficultyIntermediate
afghani-boti
Yields4 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
Ingredients
 600 g Beef boneless (undercut) cut in cubes.
 2 medium onion.
 200 g Beef or lam fat.
 1 tbsp Ginger paste.
 1 tbsp Garlic paste.
 1 tbsp Raw papaya paste.
 1 tsp Salt or to taste.
 1 tsp Tikka boti masala or to taste.
 Lemon slices.
 Salad leaves.
Method
1

On a bowl, place muslin cloth and grate onions with the help of the grater, squeeze well and discard grated onion.

2

In onion water, add boneless beef and mix it well.

3

Now add garlic paste, ginger paste, raw papaya paste, salt and mix it well cover & marinate for 4-6 hours or overnight.

4

Thread marinated beef (2 pieces) and beef fat (1 piece) on a metal skewer and sprinkle tikka boti masala on it.

5

Grill on burning charcoal until meat is tender and basting with oil.

6

Garnish Beef Afghani Boti with salad leaves & lemon slice and serve it.

CategoryTags

Ingredients

Ingredients
 600 g Beef boneless (undercut) cut in cubes.
 2 medium onion.
 200 g Beef or lam fat.
 1 tbsp Ginger paste.
 1 tbsp Garlic paste.
 1 tbsp Raw papaya paste.
 1 tsp Salt or to taste.
 1 tsp Tikka boti masala or to taste.
 Lemon slices.
 Salad leaves.

Directions

Method
1

On a bowl, place muslin cloth and grate onions with the help of the grater, squeeze well and discard grated onion.

2

In onion water, add boneless beef and mix it well.

3

Now add garlic paste, ginger paste, raw papaya paste, salt and mix it well cover & marinate for 4-6 hours or overnight.

4

Thread marinated beef (2 pieces) and beef fat (1 piece) on a metal skewer and sprinkle tikka boti masala on it.

5

Grill on burning charcoal until meat is tender and basting with oil.

6

Garnish Beef Afghani Boti with salad leaves & lemon slice and serve it.

Afghani Boti
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Afghani Boti
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