Aloo Tikki Recipe

AuthorAwan
RatingDifficultyIntermediate
aloo ki tiki
Yields10 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

INGREDIENTS

  • 4 medium potato(500 gram), boiled and peeled

TEMPERING

  • 1 tablespoon oil
  • 1 medium onionsfinely chopped
  • 2 green chilliesfinely chopped
  • 1 tablespoon ginger garlic paste
  • ½ tablespoon red chilli flakes
  • ½ tablespoon cumin powder
  • ½ tablespoon coriander powder
  • ½ teaspoon turmeric powder
  •  teaspoon salt or to taste

OTHER

  • 4 tablespoon bread crumbs
  • 2 tablespoon cornflour
  • 1 tablespoon lemon juice
  • 2 tablespoon chopped fresh coriander
  • ½ teaspoon chat masala or to taste

Method

  • Mash boiled potatoes until smooth. Set aside.
  • In a pan, heat oil and add the ingredients of tempering. Give it a stir and cook for 1 minute. Remove from heat.
  • Add tempering and the remaining the ingredients to the mashed potato. Mix well and roll out 10 small tikkis. Keep mixture in the fridge to cool for 10 minutes.
  • Deep fry tikki in hot oil in small batches until golden and crispy. (Make sure oil is hot and flip tikki after 1 minute of cooking.) Remove to a kitchen towel and serve with any sauce or chutney.

Ingredients

Directions

Aloo Tikki Recipe