Meat Loaf

AuthorAwan
RatingDifficultyAdvanced
Yields6 Servings
Prep Time40 minsCook Time1 hr 30 minsTotal Time2 hrs 10 mins
 450 g of lean mince beef
 1 large onion, very finely chopped
 6 dried apricots, chopped into small pieces
 Salt and pepper to taste
 2 medium-sized green apples, finely chopped
 110 g of fresh brown breadcrumbs
 30 g of tomato sauce
 10 walnuts, quartered
 2 medium-sized eggs, beaten
 1 tsp of vegetable oil to brush the loaf tin
1

Fry the beef mince and onion in a dry pan, then add in the apricots
for a few minutes on a low heat, then season with salt and pepper.
The sausage meat contains fat, so there is no need to add extra
oil to the pan.

2

When the meat is cooked, place all the ingredients in a large mixing
bowl and mix thoroughly together.

3

Brush a large loaf tin with oil and fill with the mixture.

4

Smooth the top and place in the fridge for 1 hour.

5

Preheat the oven to 180°C / 350°F / Gas Mark 4.

6

Cook in the preheated oven for around 1¼–1½ hours.

CategoryTags

Ingredients

 450 g of lean mince beef
 1 large onion, very finely chopped
 6 dried apricots, chopped into small pieces
 Salt and pepper to taste
 2 medium-sized green apples, finely chopped
 110 g of fresh brown breadcrumbs
 30 g of tomato sauce
 10 walnuts, quartered
 2 medium-sized eggs, beaten
 1 tsp of vegetable oil to brush the loaf tin

Directions

1

Fry the beef mince and onion in a dry pan, then add in the apricots
for a few minutes on a low heat, then season with salt and pepper.
The sausage meat contains fat, so there is no need to add extra
oil to the pan.

2

When the meat is cooked, place all the ingredients in a large mixing
bowl and mix thoroughly together.

3

Brush a large loaf tin with oil and fill with the mixture.

4

Smooth the top and place in the fridge for 1 hour.

5

Preheat the oven to 180°C / 350°F / Gas Mark 4.

6

Cook in the preheated oven for around 1¼–1½ hours.

Meat Loaf