Bread and butter pudding

AuthorAwan
RatingDifficultyBeginner
bread-and-butter-pudding
Yields8 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

Ingredients
› 6 slices of bread
› 50 g of low-fat butter
› 1 egg
› a little low-fat milk
› brown sugar
› sultanas
› pinch of nutmeg

Method
1. Preheat the oven to 190°C / 375°F / Gas Mark 5.
2. Cut the crusts off the bread (if preferred), butter it and cut into fingers.
3. Grease the dish. Then put a layer of bread fingers on the base of the
dish. Sprinkle with sultanas and sugar. Continue the layers, finishing
with a layer of bread.
4. Beat egg and milk together and pour over the bread.
5. Sprinkle nutmeg on top.
6. Bake in the preheated oven for 30 minutes.

Ingredients

Directions

Bread and butter pudding