
INGREDIENTS
PREPARE SEASONING
- ½ tablespoon parsley
- 2 teaspoon red chilli powder or less to taste
- 1½ teaspoon garlic powder*
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon cumin powder
MARINATE
- 2 chicken breast, (tenders removed)
- 1 tablespoon yogurt, ,helps tenderise
- 1 tablespoon soy sauce
- 1 tablespoon mustard sauce
- 1 tablespoon lemon juice
- 1 tablespoon prepared seasoning
STUFFING:
- 2 tablespoons oil
- ½ cup sliced fresh spinach leaves, packed or ¼ cup canned or boiled spinach
- 1 teaspoon of prepared seasoning
- 1 tablespoon tomato paste *
- 2 cream cheese triangles or cubes*
- ¼ cup water
BREADING
- 5 tablespoon flour
- 2½ teaspoon of prepared seasoning
- 1 eggs, beaten
- ½ cup bread crumbs or cornflakes
- Oil , to fry
Method
PREPARE SEASONING
- Mix ingredients of seasoning in bowl and set aside.
MARINATE CHICKEN
- Wash and pat dry chicken breast.
- In a bowl mix all ingredients of marination. Apply marination over chicken breast and let it marinate for 30 minutes.
PREPARE STUFFING
- While chicken marinates let us prepare stuffing. In a pan heat oil, then add spinach , prepared seasoning ,tomato paste, cheese triangles and water. Cover the pot and cook for 7 minutes until spinach is tender.
- Remove the lid and cook further until it forms a thick sauce.
- Make deep cavity in chicken breast by making deep cuts in the outer side of breast. Then stuff the filling in the cavity. Set aside.
BREADING STATION
- Mix 2 teaspoon of prepared seasoning with flour in a bowl. In another bowl, beat an egg with ½ teaspoon of prepared seasoning. Keep bread crumbs in third bowl. Set all three bowls in a line.
- Dip each chicken breast carefully in flour, dusting off any excess flour. Then dip in egg wash and finally coat with bread crumb. (You can also coat with crushed cornflakes.)
- Shallow fry breaded chicken breast for 10 minutes, 4-5 minutes on each side, until crispy and golden.
CategoryMeat