› 225 g of caster sugar
› 100 ml of vegetable oil
› 225 g of grated carrots, raw
› 2 eggs
› 250 g of white self-raising flour, sieved
1. Preheat the oven to 190°C / 375°F / Gas Mark 4.
2. Mix sugar, grated carrots, eggs, and oil together. Fold in flour and
3. Turn into a 20-cm cake tin lined with greaseproof paper, and bake
in the preheated oven.
4. Check after 50 minutes, by which time the center of the cake should
5. Place on a wire tray to cool, with the greaseproof paper removed.