Chicken and pasta salad

Yields4 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

› 1 red pepper, thickly sliced
› 1 red onion, thickly sliced
› 10 ml of olive oil
› 300 g of pasta
› 4 chicken breasts
› 2 garlic cloves, crushed
› 150 g of cherry tomatoes, halved
› 50 g of salad leaves such as rocket
› 1 tbsp of white wine vinegar

1. Preheat the oven to 200°C / 400°F / Gas Mark 6
2. Mix the pepper and onion with 1 teaspoon of the oil then spread evenly
on a baking tray and roast for 20 minutes
3. Cook the pasta according to packet instructions, drain and set aside.
4. Slice the chicken into bite-size pieces
5. Heat the remaining oil in a frying pan over medium heat
6. Fry the chicken and garlic for 6–8 minutes until cooked and not pink
in the middle.
7. Mix the pasta, chicken, onion, pepper, cherry tomatoes, rocket and
vinegar in a bowl and serve.



Chicken and pasta salad