Chicken and vegetable casserole

AuthorAwan
RatingDifficultyIntermediate
Chicken and vegetable casserole
Yields4 Servings
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

Ingredient

› 4 chicken portions
› 3 large carrots
› 2 onions
› 2 celery stalks
› 6 mushrooms
› 20 g of frozen peas
› 1 low-salt chicken stock cube dissolved in 275 ml of boiling water.
› 2 tsp of lemon juice
› ½ tsp of mixed dried herbs
› pinch of salt if desired
› pepper

Method

1. Preheat the oven to 180°C / 350°F / Gas Mark 4
2. Wash, peel and chop carrots, onion, celery and mushrooms
3. Place chicken portions in a casserole dish with all the vegetables
4. Pour in chicken stock, lemon juice, mixed herbs, salt and pepper
5. Bake for 1–1½ hours or until chicken is cooked
6. Serve with baked potatoes or rice

Ingredients

Directions

Chicken and vegetable casserole