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Chicken Karahi

AuthorAwan
RatingDifficultyIntermediate
chicken-karahi
Yields4 Servings
Prep Time30 minsCook Time30 minsTotal Time1 hr
Ingredients
 1 kg chicken(16 pieces).
 1 tbsp ginger paste.
 1 tbsp garlic paste.
 ½ cup yogurt.
 1 tbsp lemon juice.
 ½ cup oil.
 1 green chilli (chopped).
 3 tomato (chopped).
 ½ cup brown onion (grinded).
 ½ tbsp black pepper.
 ½ tbsp dry crushed red chilli.
 ½ tbsp cumin.
 ½ tbsp dry crushed coriander.
 ½ tbsp nigella seeds.
 1 tbsp salt (or to taste).
Garnish
 Coriander leaves.
 Green chilli.
Method
1

Take a chicken in a bowl and wash it properly. Now add lemon juice, ginger paste, garlic paste, green chilli paste, yogurt and marinate it for 20 minutes.

2

Heat oil in a karahi and add tomatoes, grinded onion, green chillies and cook on low flame.

3

Now add marinated chicken and all the spices and cook it for 30 minutes.

Garnish
4

Garnish it with coriander leaves and green chilies and serve it.

CategoryTags

Ingredients

Ingredients
 1 kg chicken(16 pieces).
 1 tbsp ginger paste.
 1 tbsp garlic paste.
 ½ cup yogurt.
 1 tbsp lemon juice.
 ½ cup oil.
 1 green chilli (chopped).
 3 tomato (chopped).
 ½ cup brown onion (grinded).
 ½ tbsp black pepper.
 ½ tbsp dry crushed red chilli.
 ½ tbsp cumin.
 ½ tbsp dry crushed coriander.
 ½ tbsp nigella seeds.
 1 tbsp salt (or to taste).
Garnish
 Coriander leaves.
 Green chilli.

Directions

Method
1

Take a chicken in a bowl and wash it properly. Now add lemon juice, ginger paste, garlic paste, green chilli paste, yogurt and marinate it for 20 minutes.

2

Heat oil in a karahi and add tomatoes, grinded onion, green chillies and cook on low flame.

3

Now add marinated chicken and all the spices and cook it for 30 minutes.

Garnish
4

Garnish it with coriander leaves and green chilies and serve it.

Chicken Karahi
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