
In a pan add chicken, soaked chana daal, whole red pepper, salt, onion and two cups of water till tender and water dries.
Now chop it well and add egg, yogurt, ginger paste, garlic paste, green chilli paste and all spices.
At the end add chopped coriander leaves and mix it.
Now take a small amount of ready material and make a shape of kabab.
Now fry in a frying pan on medium flame.
Garnish it with coriander leaves and green chillies and serve it.
Ingredients
Directions
In a pan add chicken, soaked chana daal, whole red pepper, salt, onion and two cups of water till tender and water dries.
Now chop it well and add egg, yogurt, ginger paste, garlic paste, green chilli paste and all spices.
At the end add chopped coriander leaves and mix it.
Now take a small amount of ready material and make a shape of kabab.
Now fry in a frying pan on medium flame.
Garnish it with coriander leaves and green chillies and serve it.