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Chicken Shami Kabab

AuthorAwan
RatingDifficultyIntermediate
chicken-shami-kabab
Yields4 Servings
Prep Time20 minsCook Time45 minsTotal Time1 hr 5 mins
Ingredients
 ½ kg Chicken boneless.
 1 cup chana daal (soaked for 30 mins).
 1 tbsp ginger paste.
 1 tbsp garlic paste.
 1 tbsp green chilli paste.
 1 onion large (sliced).
 1 egg.
 1-8 whole red pepper.
 ½ tsp black pepper.
 1 tbsp salt (or to taste).
 ½ tsp coriander powder.
 ½ tsp cumin.
 1 cup chopped coriander leaves.
Garnish
 Coriander leaves.
 Green Chillies.
Method
1

In a pan add chicken, soaked chana daal, whole red pepper, salt, onion and two cups of water till tender and water dries.

2

Now chop it well and add egg, yogurt, ginger paste, garlic paste, green chilli paste and all spices.

3

At the end add chopped coriander leaves and mix it.

4

Now take a small amount of ready material and make a shape of kabab.

5

Now fry in a frying pan on medium flame.

Garnish
6

Garnish it with coriander leaves and green chillies and serve it.

CategoryTags

Ingredients

Ingredients
 ½ kg Chicken boneless.
 1 cup chana daal (soaked for 30 mins).
 1 tbsp ginger paste.
 1 tbsp garlic paste.
 1 tbsp green chilli paste.
 1 onion large (sliced).
 1 egg.
 1-8 whole red pepper.
 ½ tsp black pepper.
 1 tbsp salt (or to taste).
 ½ tsp coriander powder.
 ½ tsp cumin.
 1 cup chopped coriander leaves.
Garnish
 Coriander leaves.
 Green Chillies.

Directions

Method
1

In a pan add chicken, soaked chana daal, whole red pepper, salt, onion and two cups of water till tender and water dries.

2

Now chop it well and add egg, yogurt, ginger paste, garlic paste, green chilli paste and all spices.

3

At the end add chopped coriander leaves and mix it.

4

Now take a small amount of ready material and make a shape of kabab.

5

Now fry in a frying pan on medium flame.

Garnish
6

Garnish it with coriander leaves and green chillies and serve it.

Chicken Shami Kabab
IngredientsDirections