CHOCOLATE BISCUIT PUDDING

AuthorAwan
RatingDifficultyBeginner
CHOCOLATE BISCUIT PUDDING
Yields1 Serving
Prep Time7 minsCook Time37 minsTotal Time44 mins

INGREDIENTS

  • 1 family pack teatime biscuitsabout 28 biscuits
  • 1 can condensed milk
  • 1 eggsubstitute with ½ cup cream.
  • 4 tablespoons cocoa powder
  • Nutsfor garnish

Method

  • Take 3 biscuits and set aside for garnish.
  • Break the remaining biscuits in large bits with your hands. ( Do not crush it.)
  • In a mixing bowl, empty condensed milk can. Add an egg and cocoa powder. Mix well until the mixture is homogenized.
  • Now pour the prepared chocolate syrup over the broken biscuit. Mix well until biscuits are coated.
  • Garnish with crushed biscuits and nuts.
  • Pop it into the freezer to chill for 30 minutes for the best taste.

Ingredients

Directions

CHOCOLATE BISCUIT PUDDING