Classic Macaroni and Cheese

AuthorAwan
RatingDifficultyAdvanced
Classic Macaroni and Cheese
Yields8 Servings
Prep Time5 minsCook Time40 minsTotal Time45 mins

Ingredients

2 C macaroni
½ C onion, chopped
½ C fat-free evaporated milk
1 medium egg, lightly beaten
¼ tsp ground black pepper
1¼ C (4 oz) low-fat sharp cheddar
cheese, finely shredded
Cooking spray

Method

1 Cook macaroni according to package directions—but
do not add salt to the cooking water. Drain and set
aside.
2 Spray a casserole dish with nonstick cooking spray.
3 Preheat oven to 350 °F.
4 Lightly spray a saucepan with nonstick cooking spray. Add onion to the saucepan and sauté for about
3 minutes over medium heat.
5 In a bowl, combine macaroni, onion, and the remaining ingredients, and mix thoroughly.
6 Transfer mixture into casserole dish.
7 Bake for 25 minutes or until bubbly. Let stand for 10 minutes before serving. 

Ingredients

Directions

Classic Macaroni and Cheese