AuthorAwan
INGREDIENTS
MARINATE CHICKEN
- 1 (450 gram) chicken breast, , 450 gram, cut in strips
- 2 tablespoon ketchup
- 2 tablespoon lemon juice
SPICES
- 1 tablespoon garlic paste
- 1 tablespoon red chilli flakes
- ½ tablespoon red chilli powder, , adjust heat to taste
- ½ tablespoon soy sauce
- 1 teaspoon cumin powder
- ½ teaspoon black pepper powder
- ¼ teaspoon baking powder
- ½ teaspoon salt , or to taste
FLOUR COATING
- ½ cup cornflour
- ⅓ cup plain flour, substitute with cornflour for gluten free
- ¼ teaspoon salt
- ½ teaspoon red chilli powder
- ½ teaspoon oregano, , optional
CORNFLAKES COATING
- 2 eggs
- ¼ teaspoon red chilli powder
- ¼ teaspoon salt
- 3 cups cornflakes, , crushed
Method
TO MARINATE
- In a bowl mix all ingredients to marinate chicken. Set aside for 30 minutes or overnight in fridge.
TO COAT
- In a bowl mix ingredient of flour coating and set aside.
- In another bowl beat egg with salt and red chilli set aside.
- In another plate keep crushed cornflakes for coating.
- First coat all chicken strips with flour mixture. Then dip each strip in egg mixture and coat with crushed cornflakes.
TO FRY
- When all chicken are coated, in a wok deep fry them in small batches on medium heat for 4 minutes or until golden and crispy.
TO BAKE
- Place coated chicken strip on baking tray. Spray gently with little oil. Bake in pre-heated often at 350 F for 10 minutes.
CategoryMeat