Cornflakes Chicken, Spicy (baked or fried)

AuthorAwan
RatingDifficultyIntermediate
cornflakes chicken, spicy (baked or fried)
Yields8 Servings
Prep Time50 minsCook Time15 minsTotal Time1 hr 5 mins

INGREDIENTS

MARINATE CHICKEN

  • 1 (450 gram) chicken breast, 450 gram, cut in strips
  • 2 tablespoon ketchup
  • 2 tablespoon lemon juice

    SPICES

    • 1 tablespoon garlic paste
    • 1 tablespoon red chilli flakes
    • ½ tablespoon red chilli powder, adjust heat to taste
    • ½ tablespoon soy sauce
    • 1 teaspoon cumin powder
    • ½ teaspoon black pepper powder
    • ¼ teaspoon baking powder
    • ½ teaspoon salt or to taste

    FLOUR COATING

    • ½ cup cornflour
    •  cup plain floursubstitute with cornflour for gluten free
    • ¼ teaspoon salt
    • ½ teaspoon red chilli powder
    • ½ teaspoon oregano, optional

    CORNFLAKES COATING

    • 2 eggs
    • ¼ teaspoon red chilli powder
    • ¼ teaspoon salt
    • 3 cups cornflakes, crushed

Method

TO MARINATE

  • In a bowl mix all ingredients to marinate chicken. Set aside for 30 minutes or overnight in fridge.

TO COAT

  • In a bowl mix ingredient of flour coating and set aside.
  • In another bowl beat egg with salt and red chilli set aside.
  • In another plate keep crushed cornflakes for coating.
  • First coat all chicken strips with flour mixture. Then dip each strip in egg mixture and coat with crushed cornflakes.

TO FRY

  • When all chicken are coated, in a wok deep fry them in small batches on medium heat for 4 minutes or until golden and crispy.

TO BAKE

  • Place coated chicken strip on baking tray. Spray gently with little oil. Bake in pre-heated often at 350 F for 10 minutes.

 

Ingredients

Directions

Cornflakes Chicken, Spicy (baked or fried)