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Crispy Garlic Potato Wedges

AuthorAwan
RatingDifficultyBeginner
crispy-garlic-potato-wedges
Yields4 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins
Ingredients
 4 medium size potatoes.
 Oil for fry.
 ½ tsp garlic paste.
 ½ tsp ginger paste.
 1 tsp green chilli paste.
 ½ cup plain flour.
 ¼ cup coriander leaves (chopped).
 ½ tsp nigella seeds.
 1 tsp paprika powder.
 1 tsp dry parsley.
 1 tsp salt ( or to taste ).
 1 tsp coriander powder.
Method
1

Wash the potatoes properly.

2

Cut potatoes, make 5 to 6 pieces from one potato.

3

Boil potatoes for 2 to 3 minutes.

4

Now dry the boiled potato and set a side.

5

Take a bowl and add plain flour, ginger paste, garlic paste, green chilli paste and all other spices and mix it properly and make a mixture.

6

Now coat the potatoes in it and fry until golden brown.

7

Garnish it with coriander leaves and serve it.

CategoryTags

Ingredients

Ingredients
 4 medium size potatoes.
 Oil for fry.
 ½ tsp garlic paste.
 ½ tsp ginger paste.
 1 tsp green chilli paste.
 ½ cup plain flour.
 ¼ cup coriander leaves (chopped).
 ½ tsp nigella seeds.
 1 tsp paprika powder.
 1 tsp dry parsley.
 1 tsp salt ( or to taste ).
 1 tsp coriander powder.

Directions

Method
1

Wash the potatoes properly.

2

Cut potatoes, make 5 to 6 pieces from one potato.

3

Boil potatoes for 2 to 3 minutes.

4

Now dry the boiled potato and set a side.

5

Take a bowl and add plain flour, ginger paste, garlic paste, green chilli paste and all other spices and mix it properly and make a mixture.

6

Now coat the potatoes in it and fry until golden brown.

7

Garnish it with coriander leaves and serve it.

Crispy Garlic Potato Wedges
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Crispy Garlic Potato Wedges
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