Dahi Bhalla Recipe

AuthorAwan

RatingDifficultyIntermediate

Ingredients Of Dahi Bhalla

• For the bhallas:
• 400 gms moong dal
• 1 cup urad dal
• 2 tsp zeera
• 1 tsp chironji
• Oil (for deep frying)
• For the khatti chutney:
• 1 cup coriander leaves
• 1/4 cup pudina leaves
• 1 Green chilli
• 20 Ginger cloves
• 1/2 tsp black rock salt
• to taste salt
• 1/2 tsp garam masala (With black cardamom, mace, nutmeg, zeera, laung)
• 1 Lemon (juiced)
• For the meethi chutney:
• 250 gms tamarind pulp (soaked in 1 1/2 cup water)
• 800 gms sugar
• 3 tsp kachri powder
• 1/2 tsp saunth powder
• 1 tsp degi mirch
• to taste salt
• 1/2 tsp black rock salt
• 1/2 tsp garam masala (With black cardamom, mace, nutmeg, zeera, laung)
• For dahi:
• 3 cups yogurt
• 2 tbsp sugar, powdered
• For chaat masala:
• 2 tsp peeli mirch
• 1 tsp kali mirch
• 2 tsp zeera powder
• 2 tsp garam masala

• Prepare bhallas:
• 1.Soak moong dal and urad dal for 2 hours.
• 2.In a food processor grind them nicely.
• 3.Whisk the dal together till it becomes light and fluffy. Add zeera and chironji. The batter is ready.
• 4.With wet palms add small portions of batter into hot oil. Deep fry the bhallas till golden brown.
• Prepare khatti chutney:
• 1.In a blender mix together coriander, mint, green chilli, ginger, black salt and salt.
• 2.Add garam masala and lemon juice. Mix.
• 3.Your khatti chutney is ready.
• Prepare meethi chutney:
• 1.Soak the tamarind pulp in water for 25-30 minutes. Squeeze it with your hand to extract all the pulp. Strain and thrown away the residue in the strainer.
• 2.Add the tamarind water in a saucepan and add sugar. Cook on low heat till the sugar dissolves. Let it cool.
• 3.Once it cools down add kachri powder, saunth powder, degi mirch, salt, black salt and garam masala.
• 4.Your meethi chutney is ready.
• Prepare dahi:
• 1.Whisk yogurt with some powdered sugar. Keep it in the fridge to cool.
• Prepare chaat masala:
• 1.Mix all the ingredients together.
• Plating up:
• 1.In a plate place bhallas. Break them a little from the middle.
• 2.Add sweetened curd, khatti chutney, meethi chutney.
• 3.Garnish with pomegrante and sev.
• 4.Sprinkle some chaat masala and serve.