Dahi Bhalla Recipe

Yields2 Servings
Prep Time10 minsCook Time1 hr 10 minsTotal Time1 hr 20 mins

Ingredients Of Dahi Bhalla

  • For the bhallas:
  • 400 gms moong dal
  • 1 cup urad dal
  • 2 tsp zeera
  • 1 tsp chironji
  • Oil (for deep frying)
  • For the khatti chutney:
  • 1 cup coriander leaves
  • 1/4 cup pudina leaves
  • 1 Green chilli
  • 20 Ginger cloves
  • 1/2 tsp black rock salt
  • to taste salt
  • 1/2 tsp garam masala (With black cardamom, mace, nutmeg, zeera, laung)
  • 1 Lemon (juiced)
  • For the meethi chutney:
  • 250 gms tamarind pulp (soaked in 1 1/2 cup water)
  • 800 gms sugar
  • 3 tsp kachri powder
  • 1/2 tsp saunth powder
  • 1 tsp degi mirch
  • to taste salt
  • 1/2 tsp black rock salt
  • 1/2 tsp garam masala (With black cardamom, mace, nutmeg, zeera, laung)
  • For dahi:
  • 3 cups yogurt
  • 2 tbsp sugar, powdered
  • For chaat masala:
  • 2 tsp peeli mirch
  • 1 tsp kali mirch
  • 2 tsp zeera powder
  • 2 tsp garam masala
  • Prepare bhallas:
  • 1.Soak moong dal and urad dal for 2 hours.
  • 2.In a food processor grind them nicely.
  • 3.Whisk the dal together till it becomes light and fluffy. Add zeera and chironji. The batter is ready.
  • 4.With wet palms add small portions of batter into hot oil. Deep fry the bhallas till golden brown.
  • Prepare khatti chutney:
  • 1.In a blender mix together coriander, mint, green chilli, ginger, black salt and salt.
  • 2.Add garam masala and lemon juice. Mix.
  • 3.Your khatti chutney is ready.
  • Prepare meethi chutney:
  • 1.Soak the tamarind pulp in water for 25-30 minutes. Squeeze it with your hand to extract all the pulp. Strain and thrown away the residue in the strainer.
  • 2.Add the tamarind water in a saucepan and add sugar. Cook on low heat till the sugar dissolves. Let it cool.
  • 3.Once it cools down add kachri powder, saunth powder, degi mirch, salt, black salt and garam masala.
  • 4.Your meethi chutney is ready.
  • Prepare dahi:
  • 1.Whisk yogurt with some powdered sugar. Keep it in the fridge to cool.
  • Prepare chaat masala:
  • 1.Mix all the ingredients together.
  • Plating up:
  • 1.In a plate place bhallas. Break them a little from the middle.
  • 2.Add sweetened curd, khatti chutney, meethi chutney.
  • 3.Garnish with pomegrante and sev.
  • 4.Sprinkle some chaat masala and serve.



Dahi Bhalla Recipe