Date Roll Recipe

AuthorAwan
RatingDifficultyBeginner
Date Roll Recipe
Yields1 Serving
Prep Time15 minsCook Time7 minsTotal Time22 mins

INGREDIENTS

NUTS

  • ¼ cup almondchopped
  • ¼ cup cashewchopped
  • 2 tablespoon pistachiochopped
  • 2 tablespoon walnutschopped

OTHER

  • 2 tablespoon sesame seeds
  • 2 cup pitted datesabout 30, roughly chopped
  • ½ tablespoon butter or ghee
  • ¼ cup raisins
  • ½ teaspoon cardamom powder

Method

  • Take all the chopped nut in a pan and dry roast for 30 second on medium heat until lightly toasted. Add sesame seeds and roast for another few seconds. Remove nuts to a plate and set aside.
  • In same pan add butter and chopped dates. Cook on low heat for 2 minutes until soft keep mixing with spatula. Add raisin, roasted nuts and cardamom powder to dates and cook further for a minutes. Remove from heat.
  • Let the mixture cool enough to handle. Then mix further with hands (if needed).
  • Remove dates mixture on cling wrap and roll it into a log. Keep log in fridge and cut slices of date as required. Serve cold.

Ingredients

Directions

Date Roll Recipe