Hariyali Chicken Curry Recipe

AuthorAwan
RatingDifficultyAdvanced
Hariyali_ChickenRecipe
Yields4 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins

INGREDIENTS

  •  cup vegetable oil
  • 500 grams skinless chickenpieces (bone in or boneless)

INGREDIENTS FOR PASTE 1

  • 5-6 nos green chillies or 1 tablespoon Green chilli paste
  • 1 inch ginger or ½ tablespoon ginger paste
  • 3 cloves garlic or ½ tablespoon garlic paste
  • 1 medium onion
  • ½ tablespoon cumin(zeera)
  • 1⁄4 cup milk for blending

INGREDIENTS FOR PASTE 2

  • 1 cup fresh coriander / cilantro, tightly packed
  • ½ cup mint leaves, tightly packed
  • 6 walnuts or ¼ cup Walnut halves
  • 1⁄4 cup milk for blending
  • ¼ cup coconut milk powder or 3 tablespoon coconut cream
  • 1 cup yogurt whipped
  • 4 tablespoon creamoptional
  • Salt to taste

INGREDIENTS FOR GARNISH

  • ¼ teaspoon Garam Masala Powder(garam masala)
  • ¼ teaspoon black pepper
  • Roti or rice for serving.

Method

PASTE 1

  • In a food processor add green chili , ginger, garlic, onions and milk . Blend into a fine paste. Set aside. 

PASTE 2

  • Next blend coriander, mint, walnuts and milk into a paste. Add yogurt, coconut milk and cream to the paste. Mix well. 

COOKING CHICKEN

  • In a pot fry chicken in oil for few minutes until the pink color of chicken vanishes.
  • Add paste 1 to the chicken. Cover and cook for 10-15 minutes or until chicken is tender.
  • Add paste 2 to chicken. Cook for another five minutes or until desired consistency is reached.
  • Garnish with garam masala and black pepper. Serve with roti or rice.

Ingredients

Directions

Hariyali Chicken Curry Recipe