Meat Balls

AuthorAwan
RatingDifficultyIntermediate
Yields4 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins
 450 g of lean minced lamb/beef
 1 large onion, finely chopped
 3 cloves of garlic, finely chopped
 30 g of tomato puree
 400 g tin of chopped tomatoes
 pinch of black pepper
1

Place the minced meat in a large bowl.

2

Fry the onion and garlic until golden brown.

3

Add a little water and tomato puree to the pan.

4

Cook for a few minutes.

5

Add this mixture to the minced meat and mix well.

6

Shape into meatballs with damp hands.

7

Drain any excess fat from the pan or gently pat meatballs with kitchen
paper to remove any excess fat.

8

Add the tin of chopped tomatoes to the frying pan and season
with pepper.

9

Cook the meatballs gently in the frying pan for 15–20 minutes,
turning occasionally.

CategoryTags

Ingredients

 450 g of lean minced lamb/beef
 1 large onion, finely chopped
 3 cloves of garlic, finely chopped
 30 g of tomato puree
 400 g tin of chopped tomatoes
 pinch of black pepper

Directions

1

Place the minced meat in a large bowl.

2

Fry the onion and garlic until golden brown.

3

Add a little water and tomato puree to the pan.

4

Cook for a few minutes.

5

Add this mixture to the minced meat and mix well.

6

Shape into meatballs with damp hands.

7

Drain any excess fat from the pan or gently pat meatballs with kitchen
paper to remove any excess fat.

8

Add the tin of chopped tomatoes to the frying pan and season
with pepper.

9

Cook the meatballs gently in the frying pan for 15–20 minutes,
turning occasionally.

Meat Balls