Mushroom Soup

AuthorAwan
RatingDifficultyIntermediate
mushroom-soup
Yields3 Servings
Prep Time8 minsCook Time20 minsTotal Time28 mins
 10 Mushrooms, chopped
 1 Onion, finely chopped
 1 Low-salt stock cube dissolved in 575 ml of boiling water
 425 ml Milk (Low-fat)
 1 pinch Salt if desired
 1 pinch Pepper
1

Heat the oil in a saucepan. Add the mushrooms and onion and fry,
stirring continually for 5 minutes.

2

Gradually stir in the stock and milk and bring to the boil. Keep stirring.

3

Simmer for 20 minutes.

4

Add salt and pepper to taste.

CategoryTags

Ingredients

 10 Mushrooms, chopped
 1 Onion, finely chopped
 1 Low-salt stock cube dissolved in 575 ml of boiling water
 425 ml Milk (Low-fat)
 1 pinch Salt if desired
 1 pinch Pepper

Directions

1

Heat the oil in a saucepan. Add the mushrooms and onion and fry,
stirring continually for 5 minutes.

2

Gradually stir in the stock and milk and bring to the boil. Keep stirring.

3

Simmer for 20 minutes.

4

Add salt and pepper to taste.

Mushroom Soup