AuthorAwan
10 Mushrooms, chopped
1 Onion, finely chopped
1 Low-salt stock cube dissolved in 575 ml of boiling water
425 ml Milk (Low-fat)
1 pinch Salt if desired
1 pinch Pepper
1
Heat the oil in a saucepan. Add the mushrooms and onion and fry,
stirring continually for 5 minutes.
2
Gradually stir in the stock and milk and bring to the boil. Keep stirring.
3
Simmer for 20 minutes.
4
Add salt and pepper to taste.
CategorySoup
Ingredients
10 Mushrooms, chopped
1 Onion, finely chopped
1 Low-salt stock cube dissolved in 575 ml of boiling water
425 ml Milk (Low-fat)
1 pinch Salt if desired
1 pinch Pepper
Directions
1
Heat the oil in a saucepan. Add the mushrooms and onion and fry,
stirring continually for 5 minutes.
2
Gradually stir in the stock and milk and bring to the boil. Keep stirring.
3
Simmer for 20 minutes.
4
Add salt and pepper to taste.