Oatmeal

Ingredients
1 cup (119 g) oats
2 1/3 cups (529 g) water
¼ tsp. (1 g) salt, iodized

Method

• Put the whole amount of oats and all the water
into a pot and place it on the stove.
• Add a little salt to taste. Bring to boil while stirring
continuously.
• Boil for 1 minute, remove from heat and cover.
• Serve.