AuthorAwan
Ingredients
- 1 small ~90g onion (thinly sliced)
- 1 small potato (~100g depending on potato type) (cut twice in half lengthwise and sliced)
- green chilli (if large and spicy, only need 1), chopped
- green coriander handful of leaves, chopped
- 1 tsp cumin (zeera)
- 1 tsp crushed red chili
- 1/2 tbsp (heaped) whole coriander seeds roughly crushed
- 1/2 tsp khatai powder (amchur)
- less than 1/8 tsp baking soda
- 1 tsp corn flour (cornstarch)
- 1 1/8 or 1 1/4 tsp salt (I prefer 1 1/8 tsp)
- 1 cup gram flour (besan)
- 3/4 cup water
- oil (as needed for deep frying)
Method
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Pour the oil in your deep fryer/wok and heat on low flame.
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Chop the onion, potato, green chili and green coriander and combine in a mixing bowl.
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Add the cumin, crushed red chili, coriander seeds, khatai powder, baking soda, corn flour, salt and gram flour. Mix together.
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Slowly add in the water and mix.
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Increase heat to medium flame.
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Use a tablespoon to put tablespoonfuls of batter into the oil.
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Fry until golden brown and crispy, turning as needed to cook evenly.
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Drain on paper towels before serving.
CategoryFries & Snacks