PERSIAN EGG PUDDING – BAKING WITH KIDS

AuthorAwan
RatingDifficultyIntermediate
Persian-Egg-Pudding-Baking-with-Kids
Yields6 Servings
Prep Time5 minsCook Time35 minsTotal Time40 mins

Ingredients

  • 4 green cardamom or 1/4 tsp cardamom powder
  • 250 ml milk (1 cup)
  • 390 g condensed milk (1 can)
  • 4 eggs (beaten)

Method

  1. Preheat oven to 150°C (302°F).

  2. Open the cardamom pods and finely grind the seeds (about 1/4 tsp cardamom powder).

  3. Heat the milk until it is hot but not boiling.

  4. Pour hot milk into 7" diameter round baking dish.

  5. Add the cardamom powder and condensed milk and mix together until well incorporated, taking care to keep the sides of the dish clean.

  6. Beat the eggs until homogenous and fluffy.  Add into the dish and mix well.  Wipe off the sides of the dish if necessary

  7. Bake for 30 minutes or until a knife inserted into the middle comes out clean.

Ingredients

Directions

PERSIAN EGG PUDDING – BAKING WITH KIDS