AuthorAwan
Ingredients
- 4 green cardamom or 1/4 tsp cardamom powder
- 250 ml milk (1 cup)
- 390 g condensed milk (1 can)
- 4 eggs (beaten)
Method
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Preheat oven to 150°C (302°F).
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Open the cardamom pods and finely grind the seeds (about 1/4 tsp cardamom powder).
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Heat the milk until it is hot but not boiling.
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Pour hot milk into 7" diameter round baking dish.
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Add the cardamom powder and condensed milk and mix together until well incorporated, taking care to keep the sides of the dish clean.
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Beat the eggs until homogenous and fluffy. Add into the dish and mix well. Wipe off the sides of the dish if necessary
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Bake for 30 minutes or until a knife inserted into the middle comes out clean.
CategoryDeserts