Queen cakes

AuthorAwan
RatingDifficultyIntermediate
queen_cakes
Yields2 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins

Ingredients
› 115 g of soft margarine
› 2 eggs
› 225 g of self-raising flour
› 115 g of caster sugar
› a little low-fat milk

Methods
1. Preheat the oven to 200°C / 400°F / Gas Mark 6
2. Sieve the flour into a bowl
3. Cream the margarine and sugar together in a separate bowl
4. Beat the eggs in a small bowl
5. Add the flour and eggs gradually to the creamed margarine and sugar,
beating gently to avoid curdling
6. If the mixture is dry add a little milk
7. Divide the mixture into bun cases
8. Bake in the preheated oven for 20 minutes.

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Ingredients

Directions

Queen cakes