Rice Flour Porridge

Rice Flour Porridge
Yields6 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins

1 cup (140 g) rice flour
3 ½ tbsp. (49 g) sugar
½ tsp. (1 g) cardamom powder
2/3 cup (140 g) coconut milk
8 1/8 cups (1780 g) water


• In a pot, mix 6 cups of water with cardamom powder
and bring the mixture to a boil for 5 minutes.
• In a separate bowl, add 2 cups of water to the rice
flour and mix to a smooth paste.
• Add the pasta to the boiling water gradually and stir
continuously to prevent lumps.
• Cook while stirring for 3 minutes then add the coconut milk.
• Stir and add sugar.
• Add 1/8 cup of water while stirring to a smooth medium consistency for 3 minutes.
• Remove from heat.



Rice Flour Porridge