Rice with milk

AuthorAwan
RatingDifficultyBeginner
milk rice
Yields4 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

Ingredients
2 ¾ cups (500 g) raw white rice
2 ¼ cups (488 g) water
2 ¼ cups (541 g) milk, cow
1 ¼ cups (284 g) milk cream, cow
1 tbsp. (14 g) salt, iodized

Method

• Put milk, all the water, and cream into a cooking pot.
• Add salt and bring the mixture to a boil.
• Add rice and cook for 20 minutes or until all the liquid
dries up.
• Remove from heat and cover.
• Serve while hot

CategoryTags

Ingredients

Directions

Rice with milk