AuthorAwan
1
Break the eggs into a shallow bowl and beat well with a fork.
2
Heat the oil in a saucepan then add the milk, pepper and salt.
3
Add the beaten eggs and stir over a moderate heat until mixture
is thick and creamy.
4
Do not cook for too long or it will curdle.
5
Serve on hot toast.
CategoryEggs
Ingredients
Directions
1
Break the eggs into a shallow bowl and beat well with a fork.
2
Heat the oil in a saucepan then add the milk, pepper and salt.
3
Add the beaten eggs and stir over a moderate heat until mixture
is thick and creamy.
4
Do not cook for too long or it will curdle.
5
Serve on hot toast.