SHAMI KABAB RECIPE WITH BEEF, LAMB OR MUTTON

AuthorAwan
RatingDifficultyAdvanced
SHAMI KABAB RECIPE WITH BEEF, LAMB OR MUTTON
Yields25 Servings
Prep Time20 minsCook Time1 hr 5 minsTotal Time1 hr 25 mins

INGREDIENTS

SHAMI KABAB SPICE MIX RECIPE

  • 6 round red chili or 1 teaspoon red chilli powder
  • 5 clove laung
  • 2 inch cinnamonbroken
  • 1 big black cardamom
  • 1 teaspoon black pepper
  • 1 bay leaf
  • 1 tablespoon corriander  seeds
  • 1 teaspoon cumin
  • 1 teaspoon black cuminoptional
  • ½ teaspoon fenugreek seedsoptional
  • teaspoon salt

COOKING MEAT

  • 500 gram boneless beefcut in small cubes, preferably beef chuck or beef roast or lamb shank
  • 250 gram or 1 cup split chickpeasoaked for 2 hours in warm water
  • 4 tablespoon Shami kabab Spice Mixless or more to taste (recipe given above or buy from here.
  • 2 tablespoons oil
  • ½ cup mint leaves
  • 3 green chiliesor 1 tablespoon green chilli paste
  • 2 inch ginger or 1 ½ tablespoon ginger paste
  • 4 fat cloves garlic or 1 tablespoon garlic paste
  • ½ teaspoon turmeric
  • 1 cup wateror more if needed

FORMING KABAB

  • 3 tablespoon chopped fresh coriander
  • 2 tablespoon chopped mint
  • 1 teaspoon chat masalaor more to taste
  • 1  onionchopped
  • 1 eggbeaten
  • 2 hard-boiled eggchopped

FRYING KABAB

  • 3 eggsfor egg wash
  • ¼ teaspoon salt
  • ¼ teaspoon red chili powder
  • Breadcrumbsif using as needed
  • Oilfor frying

Method

SPICE MIX RECIPE

  • Roast whole spices on medium heat for 1-2 minutes until fragrant. Then grind roasted spice finely in a coffee grinder. Shami Kabab masala or spice mix is ready. 

COOKING MEAT

  • In a pot take all ingredients of cooking meat. Cook for 45 minutes until meat is tender and lentil is soft and mushy.
  • Burn all the excess water with constant stirring. This step is important.
  • Let the mixture cool. Then in a chopper make a smooth mixture of dal and meat.

FORMING KABAB

  • In a large dish take kabab mixture, mint , fresh coriander, boiled egg, 1 beaten egg, chopped onion, chat masala and salt. Mix well.
  • Grease your hand and roll out kabab from the mixture.

FRYING KABAB

  • Beat 3 eggs with salt and red chilli powder.
  • Dip each kabab in egg and then in bread crumbs. (if using bread crumbs.)
  • Shallow fry each kabab in oil until golden brown and serve hot.

Ingredients

Directions

SHAMI KABAB RECIPE WITH BEEF, LAMB OR MUTTON