AuthorAwan
INGREDIENTS
FOR MARINATE CHICKEN
- 500 grams chicken , cut in cubes. (about 2 chicken breast)
- 2 tablespoon flour
- 1 tablespoon green chilli paste
- ½ tablespoon ginger paste
- ½ tablespoon garlic paste
- 1 tablespoon oil
- 1 tablespoon lemon juice
- 1 tablespoon soy sauce
- ½ tablespoon Kashmiri chilli powder, substitutes with paprika
- 2 teaspoon red chilli flakes, or to taste
FOR GRAVY
SEASONING
- 3 tablespoon oil
- ½ tablespoon ginger paste
- ½ tablespoon garlic paste
- 1 tablespoon soy sauce
- ½ teaspoon black pepper
- 1 chicken cube/bullion
VEGETABLES
- 1 cup carrot, cubbed
- 1 cup potato, cubbed and boiled for 5 minutes
- ⅓ cup chopped capsicum
- ½ cup broccoli florets, (or onions cut in cubes)
SAUCES
- ½ cup tomato ketchup
- 4 tablespoon chilli garlic sauce, or spicy ketchup
- 1 tablespoon vinegar
OTHER
- 4 tablespoon cornflour, mixed in 4 tablespoon of water
- ½ tablespoon Chicken Tikka Spice Mix, optional to make gravy spicy
- 1 to 1½ cups water, or more for gravy
- 5 tablespoon chopped green onions
FOR RUSSIAN SAUCE
- ½ cup mayonnaise
- ¼ cup tomato ketchup
- 2 tablespoon chilli garlic sauce, or spicy ketchup
- 4 tablespoon milk or water to thin sauce
FOR RICE
- 2 cups rice, soaked
- 2 pepper
- 2 tablespoon salt , or to taste
GARNISH
- 2-3 tablespoon oil to fry
- 6 fat garlic, sliced
- 6-8 chillies, cut length-wise half and seeds removed
- 100 grams noodles, boiled ( about ¼ packet of 400 gram pack)
Method
MARINATE CHICKEN
- In a bowl mix all the ingredients to marinate chicken. Marinate for at least 30 minutes or overnight in fridge.
- Cover and cook chicken for 20 minutes on medium heat until tender. Set aside.
FOR GRAVY
- In another pan, heat oil and fry the ingredient of seasoning for few seconds. Then, add the vegetables. Cook for 5 minutes until the carrots are soft, keep stirring.
- Now add the sauces, mix well.
- Then add the cornflour slurry and water. Mix and cook until sauce thicken.
- Add chicken and green onions. Mix well and do a taste test. Adjust tikka masala only if needed. Also adjust salt as needed. Gravy is ready.
OTHER PREPS ( DO PREP STEPS SIMULTANEOUSLY)
- Mix all the ingredient of Russian sauce in a bowl and set aside.
- Cook 2 cups rice with salt and peppercorn. Set aside.
- Fry garlic in oil until golden and crispy. Set aside on kitchen towel to crisp.
- In the same oil fry chilies until you see a few brown spots.
- In the same oil, fry spaghetti for a minutes until warm.
ASSEMBLE
- In a plate serve rice and top it with alyer of gravy. Spread some noodles over it. Finish with russian sauce, garlic and fried chillies. Serve hot.
CategoryRice