Singaporean Rice

AuthorAwan
RatingDifficultyIntermediate
Singaporean-Rice
Yields4 Servings
Prep Time30 minsCook Time40 minsTotal Time1 hr 10 mins

INGREDIENTS

FOR MARINATE CHICKEN

  • 500 grams chicken cut in cubes. (about 2 chicken breast)
  • 2 tablespoon flour
  • 1 tablespoon green chilli paste
  • ½ tablespoon ginger paste
  • ½ tablespoon garlic paste
  • 1 tablespoon oil
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce
  • ½ tablespoon Kashmiri chilli powdersubstitutes with paprika
  • 2 teaspoon red chilli flakesor to taste

FOR GRAVY

SEASONING

  • 3 tablespoon oil
  • ½ tablespoon ginger paste
  • ½ tablespoon garlic paste
  • 1 tablespoon soy sauce
  • ½ teaspoon black pepper
  • 1 chicken cube/bullion

VEGETABLES

  • 1 cup carrotcubbed
  • 1 cup potatocubbed and boiled for 5 minutes
  •  cup chopped capsicum
  • ½ cup broccoli florets(or onions cut in cubes)

SAUCES

  • ½ cup tomato ketchup
  • 4 tablespoon chilli garlic sauceor spicy ketchup
  • 1 tablespoon vinegar

OTHER

  • 4 tablespoon cornflourmixed in 4 tablespoon of water
  • ½ tablespoon Chicken Tikka Spice Mixoptional to make gravy spicy
  • 1 to 1½ cups wateror more for gravy
  • 5 tablespoon chopped green onions

FOR RUSSIAN SAUCE

  • ½ cup mayonnaise
  • ¼ cup tomato ketchup
  • 2 tablespoon chilli garlic sauceor spicy ketchup
  • 4 tablespoon milk or water to thin sauce

FOR RICE

  • 2 cups ricesoaked
  • 2 pepper
  • 2 tablespoon salt or to taste

GARNISH

  • 2-3 tablespoon oil to fry
  • 6 fat garlicsliced
  • 6-8 chilliescut length-wise half and seeds removed
  • 100 grams noodlesboiled ( about ¼ packet of 400 gram pack)

Method

MARINATE CHICKEN

  • In a bowl mix all the ingredients to marinate chicken. Marinate for at least 30 minutes or overnight in fridge.
  • Cover and cook chicken for 20 minutes on medium heat until tender. Set aside.

FOR GRAVY

  • In another pan, heat oil and fry the ingredient of seasoning for few seconds. Then, add the vegetables. Cook for 5 minutes until the carrots are soft, keep stirring.
  • Now add the sauces, mix well.
  • Then add the cornflour slurry and water. Mix and cook until sauce thicken.
  • Add chicken and green onions. Mix well and do a taste test. Adjust tikka masala only if needed. Also adjust salt as needed. Gravy is ready.

OTHER PREPS ( DO PREP STEPS SIMULTANEOUSLY)

  • Mix all the ingredient of Russian sauce in a bowl and set aside.
  • Cook 2 cups rice with salt and peppercorn. Set aside.
  • Fry garlic in oil until golden and crispy. Set aside on kitchen towel to crisp.
  • In the same oil fry chilies until you see a few brown spots.
  • In the same oil, fry spaghetti for a minutes until warm.

ASSEMBLE

  • In a plate serve rice and top it with alyer of gravy. Spread some noodles over it. Finish with russian sauce, garlic and fried chillies. Serve hot.
 

Ingredients

Directions

Singaporean Rice