Spaghetti Bolognese

AuthorAwan
RatingDifficultyIntermediate
spaghetti-bolognese
Yields3 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr
 450 g Lean minced beef or lamb
 1 Onion, finely chopped
 6 Mushrooms, chopped
 1 Carrot, peeled and finely chopped
 1 Low-salt beef or vegetable stock cube dissolved in 275 ml of boiling water
 420 g Chopped tomatoes
 15 g Tomato sauce
 Salt
 Pepper
 225 g Spaghetti
1

Cook the mince (beef or lamb), onions, mushrooms and carrots in a
dry pan (low heat) for 15 minutes. (There is sufficient fat in mince
for frying). Drain any excess fat from pan.

2

Add the flour and stir well.

3

Add the stock, tin of chopped tomatoes, tomato sauce,
pinch of salt and pepper. Cook gently for 45 minutes.

4

Cook the spaghetti for 10–15 minutes in a saucepan of boiling
salted water. Strain and serve topped with the sauce.

Ingredients

 450 g Lean minced beef or lamb
 1 Onion, finely chopped
 6 Mushrooms, chopped
 1 Carrot, peeled and finely chopped
 1 Low-salt beef or vegetable stock cube dissolved in 275 ml of boiling water
 420 g Chopped tomatoes
 15 g Tomato sauce
 Salt
 Pepper
 225 g Spaghetti

Directions

1

Cook the mince (beef or lamb), onions, mushrooms and carrots in a
dry pan (low heat) for 15 minutes. (There is sufficient fat in mince
for frying). Drain any excess fat from pan.

2

Add the flour and stir well.

3

Add the stock, tin of chopped tomatoes, tomato sauce,
pinch of salt and pepper. Cook gently for 45 minutes.

4

Cook the spaghetti for 10–15 minutes in a saucepan of boiling
salted water. Strain and serve topped with the sauce.

Spaghetti Bolognese