AuthorAwan
Ingredients
2 medium sized Sweet Potatoes.
150 oz can of Chickpeas.
3 tbsp hot sauce.
½ cup nutritional yeast.
8 large Flour Tortillas.
Salt
Pepper
Method
1
Bake potatoes at 400 F for 40-50 minutes.
2
Cut in half and scoop them out.
3
Place them in a blender with chickpeas hot sauce and nutritional yeast.
4
Add salt and pepper.
5
Blend to a thick puree.
6
Place the puree into a tortilla and cover with another.
7
Cook in a frying pan 2-3 minutes on each side.
8
Cut into 6 pieces.
9
Serve and enjoy!
CategoryVegetables
Ingredients
Ingredients
2 medium sized Sweet Potatoes.
150 oz can of Chickpeas.
3 tbsp hot sauce.
½ cup nutritional yeast.
8 large Flour Tortillas.
Salt
Pepper
Directions
Method
1
Bake potatoes at 400 F for 40-50 minutes.
2
Cut in half and scoop them out.
3
Place them in a blender with chickpeas hot sauce and nutritional yeast.
4
Add salt and pepper.
5
Blend to a thick puree.
6
Place the puree into a tortilla and cover with another.
7
Cook in a frying pan 2-3 minutes on each side.
8
Cut into 6 pieces.
9
Serve and enjoy!