Sweet Potato Quesadillas

AuthorAwan
RatingDifficultyBeginner
sweet-potato-quesadillias
Yields2 Servings
Prep Time10 minsCook Time50 minsTotal Time1 hr
Ingredients
 2 medium sized Sweet Potatoes.
 150 oz can of Chickpeas.
 3 tbsp hot sauce.
 ½ cup nutritional yeast.
 8 large Flour Tortillas.
 Salt
 Pepper
Method
1

Bake potatoes at 400 F for 40-50 minutes.

2

Cut in half and scoop them out.

3

Place them in a blender with chickpeas hot sauce and nutritional yeast.

4

Add salt and pepper.

5

Blend to a thick puree.

6

Place the puree into a tortilla and cover with another.

7

Cook in a frying pan 2-3 minutes on each side.

8

Cut into 6 pieces.

9

Serve and enjoy!

Ingredients

Ingredients
 2 medium sized Sweet Potatoes.
 150 oz can of Chickpeas.
 3 tbsp hot sauce.
 ½ cup nutritional yeast.
 8 large Flour Tortillas.
 Salt
 Pepper

Directions

Method
1

Bake potatoes at 400 F for 40-50 minutes.

2

Cut in half and scoop them out.

3

Place them in a blender with chickpeas hot sauce and nutritional yeast.

4

Add salt and pepper.

5

Blend to a thick puree.

6

Place the puree into a tortilla and cover with another.

7

Cook in a frying pan 2-3 minutes on each side.

8

Cut into 6 pieces.

9

Serve and enjoy!

Sweet Potato Quesadillas