Turkey Club Burger

Yields4 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins

12 oz 99 percent fat-free ground
½ C scallions (green onions), rinsed
and sliced
¼ tsp ground black pepper
1 large egg
1 Tbsp olive oil
For spread:
2 Tbsp light mayonnaise
1 Tbsp Dijon mustard
For toppings:
4 oz spinach or arugula, rinsed and
4 oz portabella mushroom, rinsed,
grilled or broiled, and sliced
4 whole-wheat hamburger buns


Preheat oven broiler on high temperature (with the
rack 3 inches from heat source) or grill on mediumhigh heat.
2 To prepare burgers, combine ground turkey, scallions,
pepper, and egg, and mix well. Form into ½- to
¾-inch thick patties, and coat each lightly with
olive oil.
3 Broil or grill burgers for about 7–9 minutes on each
side (to a minimum internal temperature of 160 °F).
4 Combine mayonnaise and mustard to make a spread.
5 Assemble ¾ tablespoon spread, 1 ounce spinach or
arugula, several slices of grilled portabella mushroom
(optional), and one burger on each bun.



Turkey Club Burger