
Saute onions, garlic, celery, chilies, chicken/turkey for 10 minutes on medium heat.
Add half of the chicken stock.
Then add salt, pepper, oregano and cumin and simmer for 45 minutes.
Then adjust with the remaining chicken stock.
Combine all ingredients in crock pot or large heavy-bottomed pot, bring to a boil and then simmer overnight, or 8 hours.
Puree 1 cup beans for a thicker chili and serve. Garnish with shredded cheese, fresh cilantro, tarragon or basil, chopped Tabasco peppers, raw chopped Sweet onions or hot sauce.
Ingredients
Directions
Saute onions, garlic, celery, chilies, chicken/turkey for 10 minutes on medium heat.
Add half of the chicken stock.
Then add salt, pepper, oregano and cumin and simmer for 45 minutes.
Then adjust with the remaining chicken stock.
Combine all ingredients in crock pot or large heavy-bottomed pot, bring to a boil and then simmer overnight, or 8 hours.
Puree 1 cup beans for a thicker chili and serve. Garnish with shredded cheese, fresh cilantro, tarragon or basil, chopped Tabasco peppers, raw chopped Sweet onions or hot sauce.